Santo cilantro is a slow-bolting selection grown for its leaves. Like the leaves and seeds, the flowers are also edible. Cilantro leaves have a sharp citrus/nutty flavour that is used in many different dishes. The seeds (coriander) have a citrus flavour.
Days to Maturity: 55
Sun Exposure: Full Sun to Partial Shade
Pot Size: 2.5" Pot