Sage

Sage takes the form of a low shrub that can be wider than it is tall. The soft gray-green foliage is great in pots or the garden. Consider planting and growing Sage in a container with Rosemary, Basil, and other Mediterranean herbs for a fragrant mix. While cooks appreciate the distinctive taste and scent of Sage, gardeners also enjoy its velvety, evergreen foliage, and delicate blooms. Harvest Sage as you need it, cut an entire stem if desired, or just pinch a leaf at a time. Dry harvested Sage by hanging bunches of stems upside-down. Strip the dry leaves from the stem and store in an airtight container.

Sage

Sage is a shrubby plant, forming many side branches of velvety-textured, wrinkled, gray-green leaves about 2 in. long. Sage is terrific in stuffing, cheese and meat dishes, and is a main source of flavour in sausages.
Height: 30 in.
Days to Maturity: 80
Sun Exposure: Full Sun