Basil

Basil is a leafy, fragrant annual with a bushy appearance that grows well both outdoors and indoors. Basil is easy to grow and does best in an area that gets 6 to 8 hours of full sun daily. Soil should be moist and well-drained. Remember to pinch out the flower heads as soon as they appear to make sure that the leaves will continue growing. Every time a branch has six to eight leaves, repeat pruning the branches back to their first set of leaves. If pruned regularly, twelve basil plants will produce 4 to 6 cups of leaves per week. ​Tomatoes make great neighbors for Basil plants in the garden.

Lemon

Lemon Basil is an attractive, spreading silver-green plant with lemony aroma and flavor is great for potpourris, tea, chicken, fish, vegetables and herb vinegars. Attracts butterflies and bees to the garden. More heat tolerant than Sweet Basil.
Height: 18 in.
Days to Maturity: 80
Sun Exposure: Full Sun

Sweet Thai

Sweet Thai Basil is a popular herb in Southeast Asian cuisine. It holds its licorice-like flavour and texture better after cooking than other basil varieties. The dark purple flowers and intoxicating scent make it a beautiful addition to the flower garden.
Height: 16 in.
Days to Maturity: 65
Sun Exposure: Full Sun

Red Rubin

Red Rubin Basil is the perfect combination of ornamental appeal and intense, spicy flavor. Its compact habit, handsome foliage and wonderful aroma make it welcome in any garden, while its flavourful leaves make flavored vinegars and oils!
Height: 15-20 in.
Days to Maturity: 68
Sun Exposure: Full Sun

Sweet

The key ingredient in classic Italian pesto, Sweet Basil has big leaves that are fast and easy to grow. Also great in tomato, egg and cheese dishes. Adds flavour to any sauce, soup or stew. Great for containers, but be sure to keep watered.
Height: 18 in.
Days to Maturity: 85
Sun Exposure: Full Sun